Traditional Medicinals Organic Roasted Dandelion Root Herbal Tea Bags 16s

• Organic herbal tea made from 100% roasted dandelion root (Taraxacum officinalis) • Naturally caffeine-free, bitter-stimulant for healthy digestion and liver support • Traditionally used as a coffee alternative and gentle daily detoxifier • Non-GMO, kosher, and certified organic by USDA & CCOF • Pack contains 16 individually wrapped tea bags

Traditional Medicinals Organic Roasted Dandelion Root Tea is crafted from sustainably harvested dandelion roots that are carefully roasted to develop a rich, full-bodied flavor with pleasant nutty and slightly sweet notes. In European herbal traditions, dandelion root has been prized for centuries to stimulate digestion, support liver and kidney function, and promote gentle detoxification. Its deep, coffee-like taste makes it a popular caffeine-free substitute for coffee drinkers. Each pharmacopoeial-grade tea bag delivers consistent bitterness (similar to coffee) that triggers bile flow and digestive enzyme release. Benefits • Stimulates healthy digestion and relieves occasional bloating • Supports liver function and natural detoxification processes • Promotes kidney health and mild diuretic action (reduces water retention) • Rich in inulin (prebiotic fiber) that feeds beneficial gut bacteria • Bitter compounds trigger bile production for fat digestion • Excellent coffee alternative with robust, roasted flavor • Antioxidant-rich and anti-inflammatory properties How to use • Pour 240 mL freshly boiled water over 1 tea bag • Cover cup and steep for 10–15 minutes (longer for stronger bitterness) • Squeeze tea bag gently to release remaining extract • Adults: drink 2–3 cups daily, especially 30 minutes before meals • For maximum digestive benefit: drink before or with meals • Can be enjoyed with milk/plant milk and sweetener like coffee • Best results with consistent daily use • Store in cool, dry place